Oat Haus is the first ever spreadable granola! Think the texture of a nut butter (nut-free), with the warm cinnamon, vanilla, or chocolate granola taste you love. As for how you use it? The possibilities are endless: on toast, in a smoothie, on yogurt, on ice cream, in a sandwich, on a banana, on apples, by the spoonful…
Oat Haus Origin
Oat Haus became the first ever oat based spread after CEO and co-founder Ali Bonar was looking high and low for a healthy and delicious nut butter spread. Ali went to school to study nutrition at UC Berkeley, but the nutritional information overload caused stress to only eat clean, which resulted in her developing an eating disorder that lasted over 10 years. When Ali was in recovery, she began to re-introduce foods she hadn’t had in a long time and found that her gut could not tolerate nuts. So the search began for an alternative that tasted just as good made with allergen free ingredients. There were few options available and so she took it upon herself to create her own. With the texture of an almond butter and the flavor of some nostalgic childhood favorites, Oat Haus has blossomed greatly. The product was featured on Shark Tank and retails across the country in grocery stores near you (and in Monsoon Market in PHX!).
Nut Free and Allergen Friendly
Oat Haus is delicious and safe to bring on the go! It’s vegan, gluten free, and made in a nut free facility. This original granola butter is made with allergen free sunflower oil and coconut oil as well, great for kids to bring to school as a substitute for any nut butter. All the flavors are incredible – cookie dough, cinnamon roll, birthday cake, vanilla granola butter, the list goes on! We love this granola butter on a sandwich with jelly, to drizzle on cookies, throw into smoothies, or just straight up with a spoon (no judgement here).
